Speaking of basil, have you ever made basil infused oil? My husband’s aunt suggested it after I posted about my basil going to seed. Turns out there are multiple uses for this delicious plant.
Just put some of your basil clippings in a jar of cooking oil and allow it to sit on the counter for about a week. Watch for mold though in warmer climates.
Can’t wait to dip some homemade bread into this oil when it’s ready!
Have you ever infused oil? With what? If this turns out well, I’ll want some new ideas!